TOTAL TIME: 3minutes
Active time: 3 minutes
2 pounds cleaned calamari tubes cut into rings, and tentacles left whole
2 cups flour
1 teaspoon cayenne pepper
1 teaspoon salt
vegetable oil for deep frying
1. In a medium bowl, whisk to combine the flour, cayenne, and salt.
2. Dredge each piece of calamari in the flour.
3. Fry the calamari in batches for about 2-3 minutes total, until golden brown.
4. Serve with marinara sauce and lemon wedges, if desired.