serves 4-6
TOTAL TIME: 15 minutes
Active time: 15 minutes

1 box pasta
2 tablespoons salt
2 tablespoons pepper
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons thyme
2 tablespoons oregano
1 cup mayo
1 cup ketchup
1/2 cup orange juice
1 packet frozen vegetables
1 pound chicken breast

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In another pot boil the veggies.
3. In a third pot boil the chicken breast and chop it in small pieces.
4. In a salad bowl, combine everything and refrigerate.