Wild boar tenderloin with red wine (agriogourouno me krasi)

Ingredients

• 2-3 pounds wild boar tenderloin
• 1 cup of red wine
• 4 tablespoons honey
• 1 tablespoon thyme
• 1 tablespoon oregano
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon ground pepper
• 2 tablespoons olive oilDirections
  1. Put everything, except the meat, in the slow cooker (crock-pot) and mix well. 
  2. Add the tenderloin and cook on low for 4 hours or until the meat is tender. 
  3. Serve with rice or potatoes.