Duck Meatballs stuffed with gouda

Ingredients

MEATBALLS:

• 1 red onion, grated
• 1 lb ground duck
• 2 garlic cloves, chopped
• 4 slices of bread cut in small pieces 
• 2 eggs
• 1 tablespoon thyme 
• 1 tablespoon oregano
• 1 tablespoon vinegar
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 tomatoes cut in small pieces
• 1 carrot shredded
• 1 zucchini shredded 
• Gouda cheese, cut in small squares
• canola oil for frying 

Instructions

• In a bowl, put all the ingredients except the gouda and canola oil. Use your hands to mix well for a few minutes until the mixture is quite smooth and very well combined.
• Refrigerate for 20 -30 minutes 
• Take some meat in your hand and put in the middle a square of gouda. Then roll into a ball. 
• Heat the oil in a large skillet over medium-high heat. Fry the meatballs for 5 – 6 minutes, until nicely browned all over.