YIELD: serves 6

ACTIVE TIME: 25 minutes



  • 1/2 cup water
  • 4 tbsp butter
  • 1/2 cup flour
  • 2 eggs beaten

    For the cream

  • 1/2 tsp pure vanilla 
  • 1 cup heavy cream 

    For the sauce

  • 1/2 cup chocolate chips
  • 2 tbsp butter
  • 2 tbsp honey


    1. Preheat the oven to 390oF.
    2. Place parchment paper in a baking sheet.
    3. Put the butter and water in a saucepan and heat until butter is melted. Boil for 3 minutes.
    4. Remove from heat and add the flour. Mix with a spoon until everything is combined. 
    5. Let it cool for ten minutes.
    6. Add the eggs and beat until it becomes smooth. 
    7. Use a spoon and place golf-ball-sized dollops of the dough on the sheet. 
    8. Bake for 20 minutes.
    9. Let them cool and cut the small profiteroles in half. 
    10. Make the cream. Using an electric mixer, mix the heavy cream and vanilla. Use a spoon to spoon the cream into the buns.
    11. Make the sauce. Place the chocolate, butter, and honey into a bowl, over a saucepan of simmering water and gently melt the contents. Stir well until everything is combined. 
    12. Spoon the sauce over the profiteroles. Sprinkle with walnuts. Serve and enjoy.