serves 4


15 minutes


30 minutes


  • 1 cup white chocolate chips
  • 2 1/4 cups heavy cream


  1. Melt the chocolate chips with 1/4 cup of the heavy cream by using a bain-marie: take a pot, fill it with water 3/4 of the way and bring it to a boil. Place a bowl on top of the pot and the water so that the bottom is submerged in the water. Add the chocolate chips and the heavy cream in a bowl. The boiling water will ensure your chocolate melts without burning.
  2. Let the mixture cool down.
  3. Using the mixer, beat the remaining two cups of the heavy cream until it forms soft peaks.
  4. Add the whipping cream gradually and mix with the chocolate mixture until everything is combined.
  5. Put the mousse into glasses and add some sprinkles, candies, mini waffles or fruit.
  6. Cover the mousse and refrigerate for 1 hour or until set.