serves 10

ACTIVE TIME: 20 minutes

TOTAL TIME: 2 hours 30 minutes


For the Dough:

  • 1 cup warm milk
  • 1 tablespoon instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 tablespoons butter, melted
  • 2 eggs
  • 3 cups flour

For the Filling:

  • ¼ cup butter, melted
  • 1 cup brown sugar
  • 2 tablespoons cinnamon

For the Glaze:

  • 1½ cups powder sugar
  • 2 tablespoons milk


  1. Using a dough hook in a stand mixer, combine the warm milk, yeast, sugar, salt, butter, and egg on low.
  2. Slowly add in flour.
  3. Once the flour is incorporated, turn the mixer to medium speed.
  4. Add more flour if necessary. The dough should be soft and sticky but pull away from the side of the bowl.
  5. Transfer dough to a large lightly greased mixing bowl, cover, and let rise for 1 hour.
  6. Place some parchment paper into a baking pan.
  7. Roll dough out to a rectangle.
  8. Brush the dough with the ¼ cup melted butter from the filling.
  9. In a small bowl, combine the brown sugar and cinnamon.
  10. Sprinkle mixture over buttered dough.
  11. Roll up tightly lengthwise to make one long roll.
  12. Use the thread to cut dough into 10 slices.
  13. Place slices into the pan.
  14. Cover and let rise for about 30 minutes.
  15. Preheat oven to 380oF.
  16. Bake rolls for 20-30 minutes or until they get brown.
  17. After pulling rolls out of the oven, beat together glaze ingredients. Add additional milk for desired consistency.
  18. Frost the rolls while still warm and serve.